Cantcookcantbake| 01/25/2013
Wow! This is so incredibly delicious (with my adjustments)! You MUST try it. A few things: 1 hour and 45 minutes, I opened the pot to check the texture of the rice and all the rice was clumped at the bottom. I had to stir it and break apart the rice, so the milk could be absorbed. So, the texture was uneven at that point, but I let it sit for another 15 minutes. Maybe it is just my slow cooker? I have a cuisinart programmable 3.5 quart. Next time I make it, I might just try it in a regular stove top saucer? I also think that it tastes best without the added ingredients at the end (zest, vanilla and cardamom). It is really strong with those added. They are unnecessary, in my opinion. I know the recipe says citrus, but ah well. Lol. I also added a lot more milk in the end because it was not moist enough for my taste. So, I give it a 5 star for the taste without the zest, vanilla and cardamom.
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