A.K.A
risotto rice
它是什么?
Arborio rice is the most widely available variety of Italian superfino rice, used to make risotto. It has plump grains and a high proportion of amylopectin, a type of sticky starch that’s responsible for the trademark creamy texture of risotto.
Arborio is a medium-grain rice (though it’s often called short-grain rice because its plump shape after cooking makes it look short).
没有吗?
Substitute carnaroli or vialone nano rice.
How to choose:
进口品种是您最好的选择;要知道您正在购买真正的交易,请从意大利水稻种植者财团中寻找印章(其中有一颗鹳)。如果您批量购买米饭,或者可以通过袋子看到它,请确保大米大部分完好无损;太多破谷物,大米不会均匀煮熟。
How to prep:
You can cook risotto ahead: Follow the recipe until the rice is about halfway done—it should still be rather firm inside—and then spread it out on a baking sheet to stop cooking. Cool the rice, then cover it and set it aside at room temperature for up to two hours. When you’re ready to serve the risotto, return it to the pot and resume adding hot liquid until it’s perfectly al dente, a few minutes later.
How to store:
Store Arborio in a cool, dry place where it will keep well almost indefinitely.
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Recipe
南瓜烩饭
Yes, cheese is often added to risotto, but that flavor gets intensified when using cheese rind broth, too. One bite, and you may not go back to using any other…
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Recipe
Radicchio and Pumpkin Risotto
Radicchio gives the rice a lovely winey hue in this dish, and its bitterness balances the pumpkin’s sweetness. The word pumpkin here is used in the British sense--in other words,…
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Summer Greens and Rice Soup
Lettuce in soup may seem a bit odd, but this Italian classic is delicate and ever-so-slightly sweet. Look for lettuce with good flavor and a sturdy texture—red oak or red…
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This simple-to-prepare rice pudding—delicious served cold or warm—is creamy and perfumed with the Thai flavors of citrus and lemongrass. It's best when made with medium-grain white rice, as for risotto.…
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Recipe
Basic Risotto
The secrets to this ultimate comfort food are to choose a risotto rice (like Arborio) that can absorb large amounts of liquid without turning to mush, add the broth in…
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Recipe
大米沙拉配芦笋,法瓦斯和豌豆
This salad is a celebration of spring, with tender asparagus, fava beans, and peas dotting the chewy grains of rice. It's best to boil the rice in lots of boiling…
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Recipe
Cheesy Rice with Garlic and Thyme
Imagine risotto crossed with macaroni and cheese, and that’s what you get in this comforting side dish. Dried porcini lend a savory edge without an overt mushroom flavor. Serve alongside…
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