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想象一下，柔软，奶油，融化的水牛马苏里拉奶酪周围环绕着甜美的番茄和罗勒酱。布法罗·马苏里拉（Buffalo Mozzarella）今天最初是在意大利南部制造的，今天也是在美国制造的，通常是由水牛和牛奶组合的。
此食谱摘自Wine Country Cooking。
如果没有水牛马苏里拉奶酪不可用，请尝试使用新鲜的牛奶芝士。如果您购买的芝士大于3盎司。每个，将它们切成大小。
我做了这个大能圣马沙诺番茄es and one fresh tomato. I used 6 cloves of garlic, and left them in after sauteeing. Aside from that, I followed the recipe precisely. The cheese did water down the sauce quite a bit when it melted, so there was some thin sauce on the plate along with the nice thick sauce (next time, I'll spoon out the watery bits before serving...). I brushed some crusty bread with a little garlic oil from the pan, and then topped it with a little shredded Pecorino, herbs, and S&P, then broiled it for garlic bread. A really lovely dinner! Will definitely make this again.
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