屈服：Yields one 8-inch square cake.
Servings:nine.
Start breakfast by making this quick cake. After your eggs and bacon, cut still-warm pieces and serve them with coffee (and maybe a second glass of Champagne).
In a small bowl, whisk the sour cream, vanilla, and almond extract.
在一个大碗中，用木勺将黄油，砂糖和蛋黄奶油奶油，直至混合，约20秒钟。用搅拌，在整个鸡蛋和盐中搅拌，然后继续搅拌直至面糊光滑，糖开始溶解，约30秒钟。在酸奶油混合物中搅拌。将蛋糕粉，发酵粉和小苏打直接放到面糊中。搅拌直至混合物光滑并没有团块。
Spread the batter evenly in the pan. Sprinkle the streusel over the batter, squeezing it with your fingertips to form small clumps. Bake until puffed and golden and a skewer inserted in the center of the cake comes out with only moist crumbs clinging to it, 28 to 30 minutes. Set the pan on a rack to cool for 15 minutes.
Run a knife between the cake and the sides of the pan. Invert the cake onto the rack and remove the parchment. Invert again onto a serving plate, so the streusel is on top. Let cool at least 10 minutes before serving. This cake is best served warm.
Been making streusel cake for 50 yrs and though this was good, it was not better than previous recipes I've been able to mix in one bowl. Far too many steps and dishes to clean up for working or busy cooks and takes too long. Especially detailed lengthy processes and pan prep. Spray the pan with baking spray...works just as well. Won't be making this version again.
Huge hit with the entire family! Have to double to make two 8" cakes because one only lasts 10 minutes. Thinking of adding blueberries to it next time...
Streusel很棒。我将13x9锅的食谱翻了一番，但是下次我只能制作1.5个击球手，因为我发现其中太多了。但是随着一点调整，这将是守门员！
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