Servings:ten to twelve.
Use a mix of strawberries, blueberries, and raspberries to make this a red-white-and-blue-striped creation, or use any type of berry you like—just make sure you choose the ripest, tastiest ones available. The bread will soak up all their sweet juices.
This easy trifle is the perfect dessert for any backyard barbecue, whether you’re serving鸡,burgers, orribs. Visit theGuide to Grillingto get more recipes for your barbecue or cookout.
I love it :)
This was tasty however I did not like the bread combination. I still prefer sponge cake over bread.
这是春季和夏季盛会的最爱。我通常会提前24小时做整整整整。我使用所有法国面包在内，包括外壳，并以三秒为单位作为大型聚会的更经济的替代品。对于更优雅的夜晚，甜点杯中的单个小琐事非常华丽，同样受欢迎。
This is delicious! Not overly sweet and not too rich--I followed the recipe exactly using Cointreau and it was a big hit. Defnintely a great summer dessert that you can make ahead. I made it 8 hours ahead but it would be even better if made the day before to allow all the bread to soak up even more juice.
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