屈服：Yields 7 cups.
Servings:four to six.
寒冷的冬夜，光明但仍然听到的辣椒。
提前提示
辣椒可以冷藏长达两天。
I have made this recipe a few times now. It has become one of our favourites, but with the following changes.
I use tiny button mushrooms and don’t slice them.
I use a yellow pepper, and chop it in sort of one inch pieces. The colour with the other ingredients is lovely.
Last of all, I only used the tomatoe purée once, and like others didn’t like it at all. Since that first time, I have used a large tin and a half of diced tomatoes and about a tablespoon of tomatoe paste. For our tastes, 1 and 1/2 tablespoons of a good quality chili was plenty of heat. I make this when I know we are going to have a busy evening and it is a life saver.
I agree with DJ and have used tin of roma tomatoes with juice instead.
I have made this twice; will not be making it again. Way too much tomato pure and overpowering tomato flavor. The second time I added two cups plus of water to get it to a consistency that would simmer and not burn because of all that tomato pure.
A staple in our house for years now. Comes together very easily and the flavored are great!
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