Servings:4
Just 30 minutes to a delicious dinner that could work on a weeknight or even a casual dinner party. The chorizo and mussels cook together, creating a briny, smoky broth that begs to be sopped up with garlic toast. Add a salad and you’re done.
Position an oven rack about 4 inches from the broiler element and heat the broiler on high.
In a 6-quart Dutch oven,加热剩下的2个TB。橄榄油在中高温直至发光。加入洋葱和捏盐并烹饪，偶尔搅拌，直至软化但不褐色，约3分钟。在切片的大蒜中搅拌并煮至洋葱的边缘开始棕色，约1分钟。在烟熏辣椒粉中搅拌，煮至香，约30秒。加入西红柿，葡萄酒，加辣椒和百里香，偶尔搅拌搅拌。搅拌在贻贝中，用酱汁混合物涂上它们。覆盖并烹饪，搅拌2或3次，直到贻贝打开，8至10分钟。
Meanwhile, arrange the baguette slices in a single layer on a rimmed baking sheet and brush them with the garlic oil, dividing the bits of garlic evenly among the slices. Sprinkle with salt and pepper and then broil, rotating the baking sheet as needed, until evenly browned and crisp, 1 to 2 minutes.
Discard any mussels that have not opened. Serve the mussels with the sauce and the croutons.
Serve with aBlood Orange and Radicchio Salad with Hazelnuts and Shaved Parmigiano.
Though it did need more liquid (not sure how they got four pounds of mussels in), the taste was great! I used andoiulle sausage as chorizo is hard to find here. I also added chopped red and green bell peppers as we prefer some vegetables in there and it worked beautifully.
我用虾而不是贻贝制作了这个。哦我的天啊。快速，容易，复杂的口味，精彩。我建议如果你使用罐装西红柿（正如我所做的），不要排水。它可能会使用更多的液体。我也把所有的大蒜放在盘子里，没有烤面包---柔软的纹理面包很好，对于果汁来说很好。
I was too lazy to do the garlic bread part but the steamed mussels were delicious.
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