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Recipe

  • Recipe

    Strawberry Jam Crostata

    Filled with fresh preserves, this is a classic breakfast jam crostata in Italy. Freshly made strawberry jam is my choice here, but feel free to substitute a pound of your…

  • Recipe

    Holiday Sparkler

    This blushing cocktail features Cinzano prosecco, extra-dry vermouth, and an intriguing grapefruit-thyme flavor profile. Need more festive cocktails? Check out the Bianco Refresher and Pom-Groni, also featured in this video.

  • Recipe

    Spicy Roasted Cornish Hen with Asian Flavors

    Welcome to your new favorite, easy, seasonal meal: Cornish game hens with fresh vegetables and Asian seasonings roasted in fuss-free If You Care roasting bags. 100% natural, unbleached parchment roasting…

  • Recipe

    Cherry Tomato, Caramelized Onion & Herbed Ricotta Tart

    This easy, delicious tart brings fresh tomato flavor to your holiday table.

  • Recipe

    Grilled Salmon With Fresh Herb Butter

    On warm summer evenings, a simple and delicious supper is all we want. Just whip up a fresh herb topping, then grill some salmon and add a simple side, like…

  • Recipe

    Skillet-Roasted Salmon with Avocado, Pomegranate, and Bulgur

    This dish is simple enough to make for a weeknight family supper but smart enough to make if you’ve got friends dropping in, too. I love the combination of colors,…

  • Recipe

    Pork Medallions with Tomatoes, Prosciutto & Arugula

    These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

  • Recipe

    Penne with Eggplant, Tomatoes & Chick Peas

    When you’re in the mood for something hearty yet meatless, this fresh-tasting pasta dish is just the ticket.

  • Recipe

    Focaccia

    Fluffy and salty with aromas of olive oil and fresh herbs, focaccia is a true all-purpose bread. Great by itself as a snack, it can stand in for dinner rolls,…

  • Recipe

    Beer-Brined Roast Turkey

    Give tradition a new twist this year with a moist, flavorful beer-brined turkey that’s roasted to perfection in a parchment roasting bag.

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