A.K.A
顶腰肋骨；腰部肋骨
它是什么？
Baby back ribs are smaller and more expensive than spareribs. They’re cut “high on the hog,” near the backbone, where pork chops and tenderloins come from, so they’re usually more tender but also a little less flavorful than spareribs. The bones are narrow, with tender, lean meat. Back ribs can be grilled or broiled, as well as barbecued.
Kitchen math:
1 rack = 1 to 2 lb.
没有吗？
Substitute spareribs; however, you’ll need to allow more time—as much as 1 hour more—for cooking.
How to choose:
When buying ribs, look for the most meat coverage. While some fat is fine, avoid big globs of it. Be sure to look for bright pink meat and plenty of it.
How to prep:
Trim off any excess fat and remove the membrane (also called silverskin) that runs the length of the bony side of the rack so that seasoning and smoke can better penetrate the meat. Some racks are sold with the silverskin already removed.
How to store:
Refrigerate or freeze uncooked ribs. You can also wrap and freeze cooked ribs.
Cross Reference
排骨
-
RecipeGrilled Baby Back Ribs with Asian Plum Marinade
This fruity, sweet, and savory marinade is also delicious with chicken or pork.
-
Recipe慢煮芒果烧烤婴儿后肋骨
Diced fresh mango, mango chutney, and mango nectar work together to give this meaty, saucy dish an amped-up fruit flavor. If you like, feel free to tailor the heat level…
-
RecipeHickory-Smoked Baby Back Ribs with Apricot-Bourbon Barbecue Sauce
Tender baby backs get big flavor from a quartet of seasonings—a spice rub, a tangy mop that keeps the ribs moist on the grill, hickory wood smoke, and a sweet-tart…
-
RecipeMargarita-Glazed Baby Back Ribs
Tequila and fresh citrus are a great combo in margaritas and also with pork ribs. The tequila’s bite and the acidic orange and lime juices cut through the rich, fatty…
-
-
RecipeFred’s Finest Baby Back Ribs
No offense to those chicken folks but here's the real "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam…
-
Recipe苹果 - 巴肯烧烤肋骨（燃气烧烤版）
The smoky-sweet-spicy flavor of this rub and sauce is a classic complement for pork ribs, the perfect celebratory meal for Father's Day or any barbecue. You can use either spareribs or baby…
-
RecipeHoisin Barbecued Ribs (Charcoal Grill Version)
You'll get darker ribs with this Asian-inspired rub and sauce combo, but the taste is not overpowering. If you don't have a charcoal grill, see our gas grill version of this…
-
RecipeHoisin烧烤肋骨（燃气烧烤版）
You'll get darker ribs with this Asian-inspired rub and sauce combo, but the taste is not overpowering. To make these ribs on a charcoal grill, see the charcoal version of…
-
注释
Leave a Comment
注释