Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon 注意图标 Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Ingredient

哈瓦那智利

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

它是什么?

An extremely hot chile with a fruity flavor. Habaneros are usually orange, although you may also find red, yellow and green varieties. They’re a common ingredient in Caribbean cuisine, especially in salsas, hot sauces, and marinades.

没有吗?

Scotch bonnets, which closely resemble habaneros, with a similar incendiary heat, are the best substitution.

How to prep:

Use gloves when handling habaneros to avoid getting their juices on your skin or in your eyes.

    Recipes

  • Tomato Sangrita
    Recipe

    Tomato, Blood Orange, and Mango Sangrita

    Sangrita is a traditional concoction of spiced tomato and fruit juices served as a chaser to a shot of straight tequila. Start with the smaller amount of habanero, and add…

  • Recipe

    牙买加混蛋猪肉

    This juicy, flavorful pork takes time—a few hours to brine, overnight to marinate, and 7 or 8 hours to smoke. It’s mostly hands off, and well worth it. In Jamaica,…

  • Recipe

    Ensalada de Aguacate y Piña (Avocado and Pineapple Salad)

    The bright, fresh flavors of this colorful Cuban salad beautifully counter the richness of grill-roasted pork. Since they grow there, Florida avocados are favored in Cuba, but Hass avocados work…

  • Recipe

    Spicy Grilled Pork Loin with Peach Salsa

    Annatto seeds (also known as achiote), which Chef Lamas uses in his spice rub, are an integral part of Latin American cooking, for their earthy, slightly peppery flavor and their…

  • Recipe

    Yucatecan Grilled Fish Tacos

    These bright, spicy tacos get their authentic flavor from a mixture of orange and lime juices (to replicate the bitter oranges grown in the Yucatán) and herbs and spices like…

  • Recipe

    Roasted Ham with Spicy Pineapple Glaze

    The spices in this glaze are reminiscent of Jamaican jerk seasoning, lending a Caribbean flavor profile to this ham. Roasting the ham reduces its moisture content just enough to intensify…

  • Recipe

    Chicken and Chickpea Chili

    Become the MVP at your house tonight by making this soul-warming chicken chili. The chili is rich, flavorful and satisfying, and the mix of bacon crumbles and fresh toppings means…

注释

Leave a Comment

注释

  • Lynnleslie| 12/13/2013

    Awful, simply awful. Stick with the basics with trout: lemon, butter, salt and pepper. Either pan sauted or baked in the oven, about 10 minutes, 400-450. Stay as far away from this recipe as you can get.

发表评论

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
andsave up to 50%

已经是订户了吗?Log in.

下载必威体育馆

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

获取印刷杂志,在线25年的《返回》,超过7,000种食谱等等。

Start your FREE trial