Preparation

制作香料混合物

• 茎，种子和将辣椒磨成粉末；您应该有大约1汤匙。在一个中等大小的碗中，将辣椒粉与剩余的香料混合物成分混合在一起。betway电子竞技俱乐部

做辣椒

• 将一个烤箱架放置在距肉鸡约4英寸的烤箱架，然后将肉鸡加热。在大型重型框架烤盘上烤辣椒，根据需要向钳子转动，直到四面八方烧焦，总共约10分钟。将辣椒转移到一个大碗中，用保鲜膜盖上盖子，放在一边，直到冷却到足以处理。用戴手套的手，剥皮，种子和切碎的辣椒；搁置。
• 将地面牛肉放入一个大碗中。混合3汤匙。香料混合物。
• Line a plate with paper towels. Heat the oil in a 5- to 6-quart heavy-duty pot over high heat. Add the beef and cook, stirring often, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the beef to a medium bowl and set aside.
• Put the tortillas in the hot oil and fry on both sides, turning occasionally with tongs, until golden-brown and crisp, 3 to 5 minutes. Transfer the tortillas to the paper-towel-lined plate and set aside.
• 减少热介质。添加1 - 1/2杯啊nions and the remaining spice mixture to the pot. Cook for 15 seconds, stirring and scraping the bottom of the pan constantly. Add 1/2 cup of the roasted chiles, half of the bell peppers, and half the jalapeños. Cook the mixture, stirring frequently, until the green peppers are softened, about 8 minutes. Stir in the garlic and cook, stirring, for 30 seconds.
• 将面粉搅拌到蔬菜中，煮2分钟，不断搅拌，然后从锅底上刮擦所有褐色碎片。加入1杯肉汤，搅拌并刮擦锅的底部，直到没有块状。加入剩余的4杯肉汤和1汤匙。盐，搅拌，然后煮沸。
• 当混合物煮沸时，将1杯肉汤混合物转移到食物加工机中。在炸玉米饼中崩溃并加工，直到切碎玉米饼。将玉米饼的混合物倒回锅中，然后搅拌出其余的洋葱，胡椒粉和肉。
• Return the mixture to a boil, reduce the heat to medium low to low and simmer, stirring occasionally and skimming the surface as needed, until the chili is thick, about 50 minutes.
• Stir in the remaining roasted chiles and jalapeños and simmer, stirring occasionally, for 15 minutes. Skim off any oil that rises to the surface. Season to taste with salt and serve.

Make Ahead Tips

您可以提前4天将辣椒制成；在冰箱中保持密封的容器，并轻轻重新加热。

如果您愿意的话，用松脆的玉米玉米饼上装饰这个辣椒，并在侧面搭配更多温暖的玉米饼。