屈服:Makes 18 tacos
Servings:6
Often featured in fajitas, skirt steak is perfect for tacos, too. Because of the meat’s striations, it slices into bits that have the perfect amount of tenderness, chew, and caramelized nubbins. Tangy pickled onion and salsa verde are the perfect accompaniments.
Looking at a raw skirt steak, it’s easy to see the lines of fat within the striations of meat. Don’t try to remove it. The fat adds flavor and bastes the meat as it melts away during cooking.
Update: the meat was great. All the parts of the dish worked well together. I agree with previous comments about watery salsa. We had the right weight for the tomatillos but they are just very watery to start with. Fortunately I had made the salsa early in the day and had time to drain it. Otherwise, great leftovers for lunch!
我在浏览上一篇季节性FC时偶然发现了这个食谱。通常,我通过配料在线搜索(在这种情况下为裙子牛排),我找不到想要的东西。但是,通过浏览2015年8月/9月的杂志,我很幸运!实际上,该食谱埋在搜索结果的第5页上,因此可以列为Carne asada炸玉米饼,而不是裙子牛排炸玉米饼。希望莎莎还可以,我刚刚注意到2016年的评论...
只是说,我是一名图书馆员,索引很重要!也许您可以更仔细地看待外观。
Luckily, I read the previous review and reduced the water to 1 cup for the salsa verde. Turned out just right.I thought the meat was bland, but the other flavors filled in. That said, this is a pretty good recipe. My wife and I enjoyed it. The pickled onion, salsa verde, and cheese were very tasty and would work well in other dishes.
肉得到了好评,我们喜欢腌制的洋葱。萨尔萨佛得角(Salsa Verde)做了很多东西,我的我的汤味有1.5杯水 - 我可能会加1杯,看看您是否需要更多。
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
在Beta站点预览期间,此功能已被暂时禁用。
为此食谱添加/编辑私人笔记
此注释仅对您可见。再检查一遍
您确定要删除此食谱的笔记吗?
写评论