它是什么?
果汁从橙子挤压。非常适合自己喝酒或用于鸡尾酒，烘焙食品，腌料，香醋和调味料。
如何选择：
当烹饪中需要橙汁时，最好的味道来自新鲜的挤压。如果您可以找到标有“榨汁机”的橙色；否则，肚脐和瓦伦西亚橘子是一个不错的选择。如果您购买橙汁，请检查标签以查看是否包含纸浆，并选择您的偏好。
如何准备：
If you have squeezed the orange juice yourself, be sure there are no pits in it and strain if necessary or if your recipe calls for you to do so.
如何存储：
新鲜的榨橙汁将持续几天。
交叉引用
橙子
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