从传统的欧洲面包到嫩的南部酪乳饼干，再到放纵的甜卷或松饼，这些都是您想挑选复活节桌子的面包，无论您的风格是更多的家庭早午餐还是优雅的盛宴。
-
食谱柠檬 - 摩西乳房滴饼干
These tasty little drop biscuits are wonderfully flavorful and a breeze to assemble. There is something about the way the buttermilk plays with the coconut oil that gives these cuties all the best Southern biscuit vibes, despite not containing butter. They stay moist longer than their butter-filled brethren—but they also taste super buttery! -
食谱Honey-Strawberry Muffins Stuffed with Cream Cheese
拼写的面粉有助于这些松饼的不可抗拒和嫩嫩的面包屑，同时还提供了略带甜味和坚果味的味道。塞在内部的一个令人惊讶的奶油奶酪袋平衡面糊中的蜂蜜和甜美多汁的草莓片。 -
食谱柑橘-Almond Babka
橙色和柠檬味的馅料和杏仁Streusel浇头可为Babka淘汰赛风味。在面团上升时进行馅料，并在凉爽的室温下存放直至需要。如果您将streusel冷藏，请在使用前达到室温。 -
食谱Greek Easter Bread
Traditionally, eggs dyed bright red decorate the Greek Easter bread called tsoureki, but you can use undyed eggs, if you like. The spices in this bread can vary regionally, and the southern region, particularly the islands, uses a spice called mahleb. Mahleb is ground cherry seeds, but the flavor has complex herbal and nutty notes, akin to almond, fennel, and anise. -
食谱克罗地亚复活节面包配柑橘和葡萄干
在这个版本的PINCA（克罗地亚面包）中，Amaretto加入了传统的朗姆酒，以浸泡葡萄干，为水果增添了柔和的甜味。糖霜不是传统的，但非常美味，使这种面包更令人上瘾。 -
食谱酸面团丢弃饼干
起动器中的水取代了这些饼干中的酪乳或奶油，使其更轻一点，但是由于发酵味和足够的黄油，它们仍然喜欢放纵。制作简单的饼干，用于早餐三明治，或用黄油和果酱涂抹。 -
食谱杏杏仁豆蔻甜卷
A layer of apricot preserves in the filling of these rolls adds a sweet-tart note, while almonds lend crunch.
-
食谱Southern Buttermilk Biscuits
这些饼干立即聚集在一起，一天中的任何一顿饭都很美味。将它们与乡村火腿和肉汁一起吃早餐，用它们制作三明治作为午餐，或在晚餐时将它们与脆皮鸡肉搭配。此食谱很容易加倍。观看视频，以逐步进行有关如何制作这些轻巧，蓬松的饼干的演示。
-
食谱Doughnut Muffins
They may look like muffins, but a dunk in melted butter and a roll in cinnamon-sugar makes these luscious morsels taste more like donuts, without the hassle of deep-frying. We sell out of these muffins every morning at my Downtown Bakery and Creamery.
-
食谱罗马尼亚复活节面包配巧克力和坚果
这是我对罗马尼亚面包Cozonac de nuca的旋转。我的版本将切碎的巧克力添加到传统的可可粉中，以使风味和丰富度深度。核桃在东欧烹饪中很丰富，但我喜欢添加山核桃，使面包具有独特的味道和美国的味道。 -
食谱Angel Biscuits
如果您曾经去过纳什维尔的Loveless咖啡馆，我不必告诉您天使饼干是什么。对于其他人来说，这是传统的短面团饼干和酵母面团晚餐面包卷之间的十字架。天使饼干为您提供了两全其美的最好。嫩的饼干具有不可抗拒的酵母香气和唐，可以分开并将其拉成薄层。它们非常适合迷你三明治，并且也保持健康。 -
食谱热十字面包
Hot cross buns are a beloved staple of the United Kingdom and in countries colonized by the British, such as Australia, New Zealand, and Canada. They can be baked as rounds, on a large sheet pan, or as pull-apart rolls in a smaller 9×13-inch buttered baking dish. -
-
食谱肉桂 - 稀有松饼
Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day. Of course, they’re best served fresh from the oven and still warm. -
食谱煎饼蛋奶酥松饼配草莓糖浆糖浆
These slightly sweet treats are a delicious cross between a muffin, a pancake, and a soufflé. Egg whites beaten to stiff peaks help them rise, and buttermilk gives them tang.
