Servings:8 to 10
This is the kind of drink that warms you from the inside out. It scales down easily, making it a nice evening treat when you’re not entertaining, and the rum can be omitted for little ones.
Make Ahead Tips
The flavored butter can be made up to 1 week ahead; refrigerate and return to room temperature before using.
Tried this on a bunch of friends at the beach in Michigan's Harbor Country-- all agreed it's delicious-- not overly boozy, but rich, warming, and fragrant. The chemistry works too-- many of the flavor compounds in the spices dissolve better in butter and alcohol than in plain rum. Tastes good, scientifically! Also, I loved the author's comment about how it helps her family simmer down-- I'm going to try this on my in-laws.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
写评论