betway电子竞技俱乐部

1 1磅。面包质质朴的白面包和外壳，切成3/4英寸的立方体（12至14杯）
1/4 cup extra-virgin olive oil
3 medium cloves garlic, minced
2盎司。（4汤匙）无盐黄油；烤盘的更多
2 large yellow onions, cut into 1/2-inch dice
1 medium celery heart, sliced 1/2 inch thick
12 oz. thick-cut bacon (about 7 slices)
3 firm-ripe pears, cored and cut into 3/4-inch pieces
1/2 cup coarsely chopped pitted prunes (about 16)
1/2 cup coarsely chopped, peeled, toasted hazelnuts
1/2 cup chopped fresh flat-leaf parsley
Kosher salt and freshly ground black pepper
2 large eggs
1-1/2 cups lower-salt chicken broth; more as needed

Calories (kcal) : 300
Fat Calories (kcal): 140
Fat (g): 16
饱和脂肪(g): 4。5
Polyunsaturated Fat (g): 1.5
Monounsaturated Fat (g): 8
Cholesterol (mg): 45
Sodium (mg): 510
Carbohydrates (g): 31
Fiber (g): 4
蛋白质（G）：9

Preparation

Position racks in the upper and lower thirds of the oven and heat the oven to 375°F. Mix the bread cubes, oil, and garlic in a very large bowl, tossing to coat. Spread in a single layer on 2 large rimmed baking sheets; set the bowl aside. Bake, stirring, swapping positions, and rotating the pans halfway through, until just golden, about 12 minutes. Return the bread to the bowl. (The bread can be prepared to this point up to 3 days ahead. Cool, cover, and store at room temperature.)
Lower the oven temperature to 350°F. Melt the butter in a 12-inch skillet over medium heat. Add the onions and celery and cook, stirring often, until tender, about 15 minutes. Add to the bread.
Return the skillet to medium heat. Add the bacon and cook, turning occasionally, until browned and crisp, about 10 minutes. Drain on paper towels, then crumble. Pour off all but 1 Tbs. of the bacon fat from the pan. Add the pears and cook, stirring often, until lightly browned, about 2 minutes; transfer to the stuffing along with the crumbled bacon, prunes hazelnuts, parsley, 2 tsp. salt, and 1 tsp. pepper. Season to taste with more salt and pepper.
黄油添加9×13英寸的烤盘。将鸡蛋放在一个中等大小的碗中搅拌，然后在汤中搅拌。将鸡蛋混合物倒在馅料上，然后轻轻折腾以结合。让馅料坐着直到吸收液体，5至10分钟，如有必要，再次扔。如果馅料看起来干燥，则加起来1/2杯额外的汤；混合物应湿润，但不要潮湿。
Transfer to the prepared dish. Bake until lightly browned and crisp on top, about 40 minutes. Let stand for about 10 minutes before serving.