用户-3876836| 12/26/2018
This has been our Christmas dinner for the last several years. If I have a crowd, I make a couple of sauces; this year, just the parmesan-peppercorn one (I find it needs lots more parmesan for the flavor of the cheese to be noticeable).
一个小心:无论是在褐变还是在烤期间,厨房都会变得烟熏!下次,我要在燃气烤架上煮熟,首先用直接加热,涂上釉料,然后间接加热。
I purchase a whole tenderloin from Costco and break it down to just the roast--saving all the trimmings for other delicious meals. It's not exactly economical, but we get several meals out of one roast, so it's not as costly as it seems at first.
Well worth the effort!
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