Beef tenderloin rates high in tenderness, but its flavor is mild. That’s where a sauce comes in. Any one of the dozen make-ahead sauces here—from a cool, creamy horseradish sauce to an intense port and cranberry reduction—transform a bite of beef from so-so to sensational.
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Recipe
Sear-Roasted Beef Tenderloin with Port and Cranberry Sauce
Heat and sweet come together in this deep burgundy sauce that’s simply stunning on the holiday table. -
Recipe
Roasted Red Pepper and Paprika Sauce
受西班牙风味的启发,这种玫瑰色的酱汁具有甜味的味道味beef tenderloin. -
Recipe
Minty Herb-Feta Sauce
A little bit of feta makes this fresh herb sauce richer and adds some tangy flavor, too. Pair with a simplebeef tenderloin. -
Recipe
Beef Tenderloin with Cool Horseradish-Dill Sauce
Horseradish cream is a classic pairing with beef. In this version, fresh dill contributes some sassy flavor while a hard-cooked egg adds richness and texture. Save any leftovers for roast beef sandwiches. -
Recipe
Porcini-Leek Sauce
Dried porcini add the perfect earthy note to a creamy leek sauce. Pair the sauce with oursear-roasted beef tenderloin. -
Recipe
Parsley-Walnut Sauce
不要害怕这种酱汁中的凤尾鱼;它可以加深味道,而无需添加腥味。将调味料与我们sear-roasted beef tenderloin. -
Recipe
Beef Tenderloin with Cornichon-Caper Herb Sauce
Capers and cornichons add briny flavor to this pesto-like sauce. -
Recipe
Creamy Chile Sauce
Chipotle chiles pack some heat, but it’s tamed by sour cream. Pair the sauce with oursear-roasted beef tenderloin. -
Recipe
Tangy Rosemary and Tomato Sauce
Fresh rosemary adds its piny perfume to this intensely flavored tomato sauce. Pair the sauce with oursear-roasted beef tenderloin. -
Recipe
Sear-Roasted Beef Tenderloin with Cognac-Peppercorn Cream Sauce
Sophisticated yet comforting, this sauce is a sure-fire crowd pleaser. -
Recipe
Chimichurri Sauce
Based on an Argentine sauce for grilled meats, this zingy condiment brightens up any wintertime roast, but especially aroasted beef tenderloin. -
Recipe
Creamy Lemon and Herb Sauce
Pulverizing the herbs makes their flavor stronger, a good thing for a cold sauce where flavors can be muted. Pair the sauce with our simplebeef tenderloin.