A.K.A

candied ginger

它是什么？

This soft, candied form of fresh ginger root lends sparkle, complexity, and texture to all kinds of baked goods.

没有吗？

Using ground ginger can add some of the same tingly heat as crystallized, but you don’t get the same chewy texture.

How to choose:

Crystallized ginger comes in many sizes, all of which are found in natural-foods stores, specialty stores, and increasingly, in supermarkets’ spice sections. Whether you buy quarter-size rounds or chopped or diced crystallized ginger, be sure it’s moist, pliable, and visibly coated with sugar granules.

How to prep:

因为它是粘的，所以结晶的姜可能会令人沮丧。为了使其更容易，请用植物油或烹饪喷雾剂涂刀。而不是随机切碎（可能导致结块），而是先切成细条，然后将其切成细条以进行细骰子。

How to store:

Kept in an airtight container, it will stay moist and fragrant for months.

Cross Reference

ginger; ground ginger

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Recipes

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