它是什么?

Red wine vinegar, as its name implies, is vinegar made from red wine.

Don’t have it?

Other vinegars may substitute—white wine vinegar and sherry vinegar are good choices—but the acidity level will vary, so adjust amount used to taste.

How to choose:

Vinegar’s flavor can have a big impact on the finished dish, so try different brands to see which you like best. Look for a balance of acidity and sweetness, a good depth of flavor that’s assertive without being astringent.

How to store:

Keep in a cool, dark place. Sealed it will keep indefinitely. Once opened, it should last about 6 months.

Recipes

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  Recipe

  Chickpea Chard Pork

  In this dish, quick-cooking weeknight standby pork tenderloin gets a flavor boost from fennel seeds. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.

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  Recipe

  Quick Steak Stir-Fry

  Just a few ingredients create an explosion of flavor in this dish, thanks in large part to funky, fermented black bean sauce, which be found in the Asian section of…

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  Recipe

  Marinated Celery-Broccoli Salad Stuffed Pitas

  Celery and broccoli may be a surprising pairing, but they make an excellent combination when marinated and served with hummus in a boldly flavored summertime sandwich.

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  Recipe

  Apple Slaw with Poppyseed Dressing

  This sweet twist on classic coleslaw is a perfect pairing for BBQ pork and ribs.

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  Recipe

  Corn and Farro Salad

  The fresh summer flavors in this salad are accentuated with the nuttiness of the grain and the bitterness of the radicchio.

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  Recipe

  Sausage with Red Cabbage and Apples

  Fully cooked sausages are a great choice for speedy weeknight dinners. Pair them with red cabbage braised in beer plus vinegar, cloves, and red currant jelly for your own mini…

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  Recipe

  Chimichurri Roast Chicken Legs

  This herb-flecked chicken is a walkaway dish; once you stick it in the oven, it’s completely hands off. There’s no fussy finish to worry about. Just take it out and…

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  Recipe

  Fattoush-ish Bread Salad

  Crumbled feta, red onion, fresh mint, olives, and pita give this bread salad a Mediterranean feel.

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  Recipe

  Basic Tomato and Bread Salad

  This take on a classic Tuscan panzanella features both fresh and sun-dried tomatoes.