This chocolate cake concludes the Passover meal on a rich note (just as a holiday dessert should). Dried cherries and toasted almonds are folded into a caramel topping and then…
Chartreuse is a French herbal liqueur produced by monks. It’s optional in this recipe, but it adds a lovely floral note to the rich, garlicky butter.
This recipe gets a double punch of garlic from infused garlic oil and gently cooked garlic slices, but it seems to be the perfect amount once you taste it. Make…
Slow-roasting whole heads of garlic with a drizzle of oil concentrates the flavors and adds a caramelized note that enhances garlic’s natural sweetness.
在披萨，加粉调或浸泡酱中使用这种调味料。如果使用stromboli，请至少提前1天，以便味道融合，但不要…
A bright topping, sort of a cross between a gremolata and a sauce, dresses up the otherwise straightforward roast lamb. If you want deeper flavor in the relish, add a…
Although young peas are better, you can use mature peas here—just cook them longer. And you can use pea broth instead of chicken broth. You can serve this dish with…
这个食谱看起来可能很挑剔，但实际上是一个工作日的可行性。甜美的甜豌豆酱很快就会融合在一起，当您烧烤扇贝时，培根酱烘烤。简单的…
Toss this saffron-scented sauce with pasta, stir it into steamed mussels or clams, or spoon it over sautéed or roasted fish, chicken, lamb, fennel, or cauliflower.
This Chinese-restaurant favorite becomes a main dish with the addition of browned chicken tenders. For more color and flavor, add some thinly sliced red pepper or grated carrots.
有没有想过如何用您在商店看到的那些稀薄的鸡肉肉排怎么办？他们在咸味的炒菜中很棒。这里的锅酱可增强风味和…
Use a heavy-duty pan with a light-color surface, which will make it easy to monitor the color of the caramel as it darkens. Nonstick or other pans with dark finishes…
“Village-style” salads, called horiatiki in Greece, usually omit the lettuce and leave the other ingredients in rough chunks.
This chunky Mediterranean-inspired salad of spring vegetables is a perfect pairing with roast lamb or chicken.
Stromboli for dessert is a bit unexpected, but this pairing of sweet chocolate with tart cherries makes for a playful finish to a pizza party. Since the savory stromboli uses only a…
这种披萨的关键是仅使用少量的酱汁和奶酪。太多的酱汁会使面团潮湿，奶酪太多会产生……
Nearly any topping that works for a pizza makes a great calzone filling, with a few adjustments: Since soft melting cheeses shrink dramatically inside the calzone and give off moisture, I always include…
I think this soup is best cool, but it’s also tasty warm. You can make it ahead and let the weather dictate which way to go.
作为将鸡蛋分开的替代方法，您可以在Eggology.com上购买液态蛋清。
One of the six elements on the Passover seder plate, this spiced chunky spread symbolizes the mortar that the Jewish slaves used for constructing buildings in ancient Egypt. You can…
这种沙拉最好的是非常新鲜，年轻的豌豆，它们足够嫩，几乎没有被烫伤甚至是生。
Not only do peas announce the arrival of spring, but they're also sweet, tender, and take only a few minutes to cook, particularly when they're very fresh and young, which…
This versatile dough can be used to make pizza, calzones, or stromboli. It gets its great depth of flavor from a long, slow fermentation, preferably overnight in the refrigerator.
凉爽的汤，令人耳目一新的沙拉和薄荷的淡淡的菜单，菜单由羔羊主演
更快，更高效，对流烤箱可带来令人印象深刻的结果 - 一旦您进行一些调整
Available in a range of styles, shapes, and sizes, ramekins have lots of practical uses. Try them for baking and presenting individual pastas, molten cakes, or soufflés, or put them…
Though they are a bit of work to prepare, fresh favas are a fleeting spring treat worth seeking out.
Learn why, when, and how to decant wine properly
首先，让我们说您绝对需要翻转菜肉馅煎蛋饼，可以在烤箱中完成它。但是，翻转的菜馅在两者上都变成了褐色……
尽管小工具往往很时髦，但真正的厨房工具永远不会过时。这就是Sur la Table的这条新线背后的想法，称为“厨师爱”。它包括数十个…
Want to be retro and cutting edge at the same time? Throw a raclette party. Like fondue, raclette is an age-old Swiss tradition involving melted cheese. Fondue enjoyed an American…
新一代的真空密封剂已经到了。便宜且易于使用的，它们方便快速有效地密封小袋食物。
Espresso pods & capsules—and the machines that use them—make it easy to serve perfect espresso at home
Though a rack of lamb looks best frenched—meaning it’s been trimmed, with much of the meat and fat between the ribs removed—some butchers get a little over-zealous, leaving just the…
首先烤，然后在烤箱中完成酥脆的外壳甚至浓度
甜美而温柔，迅速烹饪，多才多艺，新鲜的豌豆是终极春天享受
为了制作这种富含奶油的面食，您需要的只是腌制的猪肉，奶酪和鸡蛋
这种制成的甜点是用phyllo面团，坚果和简单的糖浆制成的，非常适合娱乐
根据您的烹饪方式，大蒜可以醇厚，细腻，有力和自信
喜欢模型在跑道上,我t seems that asparagus get thinner and thinner with each spring season. A lamentable trend, really. Surprised? Consider this: While wispy, pencil-thin asparagus might look…
We’ve never had such a controversial ingredient in the test kitchen as the humble dried apricot. When we tested the Apricot & Pistachio Baklava with Orange-Cardamom Syrup, we made a…
如果您要品尝我们经典的Baklava蒙住眼睛，那么您可能会发现您无法完全戴上手指的味道。那将是可选的橙花水。而不是添加…
Out of our test kitchen’s huge array of equipment, there’s one tool we end up reaching for every day: the fish spatula. Compared with a regular slotted spatula, a fish…
如果您正在考虑从我们的大蒜故事中制作出一种食谱，那就不要剥皮所有大蒜的前景 - 有几种方法可以……
If you’ve never heard of fennel pollen, you’re probably not alone, unless you live in Tuscany. It’s used frequently there but is fairly obscure everywhere else. Those who do know…
When we tested the Spice-Rubbed & Sear-Roasted Salmon with Honey-Glazed Fennel, a chorus of surprise echoed throughout the kitchen when we revealed one of the ingredients. “Sumac! Isn’t that poisonous?”…
Whenever you sear meat or fish, always begin with the “presentation side,” the side that will face up when plated. Although it doesn’t make a huge flavor difference, the side…
Frenching" the rack of lamb—exposing the ribs and trimming away all the meat, fat and sinew between the bones—gives it a neater look.
Saffron has the reputation of being the most expensive spice by weight in the world. Why? Because saffron, which is the stigma (the pollen-receiving part) of a little purple perennial…
一个伟大的披萨需要一块巨大的外壳，面包专家彼得·赖因哈特（Peter Reinhart）分享了他神话般的，几乎是万无一失的面团食谱，也可以用来制作calzones和stromboli。和…
Without question, the ideal melting cheese for pizzas, stromboli, and calzones is low-moisture mozzarella. Also known as block or “pizza” cheese, low-moisture mozzarella is what you find at your local supermarket…
When it comes to a quick, flavorful dinner, I’m a fan of boneless, skinless chicken cuts, which are not only speedier to cook than their bone-in counterparts but also well…
I love garlic. It's gotten to the point where I put it into just about everything that I cook. To save time peeling it, I use the flat side of…
Whenever I have leftover bread-end pieces, sliced bread, or rolls not eaten at dinner parties-I throw them into a zip-top bag in my freezer. Then when I need breadcrumbs, I…
它一直在我身上发生。我把牛奶煮沸，转身，然后沸腾。因此，现在我将数字温度计与警报功能一起使用…
Hand-washing a blender can be tricky business, and I hate sticking my sponge-and my fingers-near the sharp blades. Instead, I put a few drops of dishwashing soap into the blender…
My boyfriend and I love having salad with our dinner, but it's hard to find time in our hectic schedules to make a fresh salad every night. To remedy the…
I always forget to move my oven racks before the oven has heated, making the job more difficult and dangerous. When this happens, I invert my large cast-iron skillet onto…
Silicone muffins pans are a fantastic tool for freezing small amounts of sauce, stock, or pesto for cooking. Popping the frozen puck out of the flexible pan is a breeze…
I never throw away old spice jars anymore. I instead, after washing and drying them thoroughly, I fill them with assorted dried ingredients for sprinkling. I have one with flour…
减半,镂空的柑橘类水果柠檬,oranges, and grapefruits-make unusual and colorful individual bowls for serving ice cream, fruit salad, or even a gelatin dessert. To keep the bowls from…
One of my favorite things to do on a weekend morning is to whip up a double, or even triple, batch of my father’s famous buttermilk pancakes. We don’t eat…
When I announced to my dinner guests the other night that the cheesecake I was serving came out of a pressure cooker, I got a few raised eyebrows. But one…
This easy, five-ingredient dinner is one of those gems to keep handy for weeknights when you have no idea what to make. Quickly cooking the garlic over low heat draws…
如果您想为四个人制作这款意大利面，请加倍食谱，但将面食转移回用于烹饪的锅中，然后将其扔给...
经典的巴克拉瓦的这种变化向甜美的片状层注入了酸的柑橘味。
了解如何使用最佳质地增加或限制面包和糕点的粘性蛋白质
Don’t let all the garlic in this recipe scare you. Braising the chicken and garlic together yields tender, juicy chicken and mellow, soft garlic cloves. Spreadable and quite sweet, the…
丰富的sear-roasted鲑鱼是对比by the bright, sweet-tart salad of fennel and apple that tops it. This recipe features a few unusual spices, namely tart sumac and…
You can serve this soup hot or cold. Its flavor is brighter if you use very fresh, young peas. The starchiness of mature peas can give the soup a split-pea…
似乎这种食谱需要很多大蒜和很少的土豆，但是将其煮沸并用黄油和奶油煮沸并搭配恰到好处……
今晚用一个包含春天的食谱来抬高您的鸡肉炒菜（您好，新鲜，嫩的草药！），并掺入了简单，浓郁的醋。对于醋汁，请使用纯或轻的…
Putting tomato sauce inside a stromboli tends to keep the inner dough from cooking, so I serve it on the side for dipping instead. This recipe only uses a half-batch…
While chicken breasts are fine cuts, and always popular, there are a few other cuts from the poulty aisle worth buying and exploring. The rich, dark meat of boneless, skinless chicken…
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