Servings:6
This bright, tangy salad is a refreshing break between therich bean soupand theluxurious prime ribin chef Suzanne Goin’sholiday menu.
betway电子竞技俱乐部
For the dressing:
- 2 Tbs. finely diced shallots (about 1 medium)
- 1 Tbs. fresh lemon juice
- 1/2茶匙。犹太盐，再加上更多的品味
- 1/4 cup crème fraîche
- 1/4 cup buttermilk
- 1/2 cup mayonnaise
- Freshly ground black pepper
For the salad:
- 3/4 cup walnuts (about 3 oz.)
- 1茶匙特级初榨橄榄油
- Kosher salt
- 2 apples (preferably Gala, Fuji, or Pink Lady)
- 1/2 lb. baby arugula, washed and spun dry
- 1 medium head radicchio (about 4 oz.), washed, spun dry, and torn into bite-size pieces
- 1杯小新鲜的薄荷叶（或大叶撕成小块），洗净并旋转干燥
Nutritional Information
- Nutritional Sample Size based on six servings
- Calories (kcal) : 230
- Fat Calories (kcal): 180
- Fat (g): 20
- Saturated Fat (g): 3.5
- Polyunsaturated Fat (g): 7
- Monounsaturated Fat (g): 2.5
- Cholesterol (mg): 10
- Sodium (mg): 170
- Carbohydrates (g): 11
- Fiber (g): 3
- 蛋白质（G）：4
Preparation
Make the dressing:
- Combine the shallots, lemon juice, and 1/2 tsp. salt in a small bowl, and let sit 5 minutes. Whisk in the crème fraîche and buttermilk, then the mayonnaise. Adjust seasoning with salt and pepper to taste.
Assemble the salad:
- 将架子放在烤箱的中心，然后将烤箱加热到375ºF。
- Spread the walnuts on a baking sheet and toast them, stirring once or twice, until they smell nutty and are lightly browned, 8 to 10 minutes. When the nuts have cooled slightly, toss them with the olive oil and a generous pinch of salt. Crumble half of them with your hands.
- Cut the apples into 1/8-inch slices and put them in a large salad bowl. Dress the apples with half of the buttermilk dressing and then very gently toss in the arugula, radicchio, and mint. The salad should be lightly dressed—add more salad dressing only if needed (you will have leftover dressing, which will keep for a few days in the fridge).
- Arrange the salad on six plates and scatter the toasted walnuts (both crumbled and whole) over the top.
Make Ahead Tips
The dressing may be made a day ahead.
Ingredient Spotlight
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IN THIS RECIPEShallots
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IN THIS RECIPELemons
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IN THIS RECIPECrème Fraîche
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FEATUREDSquash Blossoms
Reviews
Rate or Review
Reviews (4 reviews)
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JuBean328|2018年2月24日Inspired, flavorful, and easy!
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cathymac223|12/31/2017
Very fresh and tasty. Nice compliment to a heavier meal
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Zonfirst|12/04/2014
杰出的。酥脆而容易。尝试用红糖烘烤核桃...我喜欢甜味的调味料。
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Madi33|03/04/2008
Amazing salad. It's simple to pull together and the raves you get are great because no one expects that fresh taste of mint together with the very walnut-ty taste of the roasted walnuts. I drizzled them with walnut oil to bump up the flavour. Big hit at my office pot luck lunch.
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