Fine Cooking Magazine - November/December 2020

Servings:4

Tossed in a sauce that’s a little sweet, a little hot, and a lot sticky, these broiled wings are finger-licking good and a bit healthier than fried. To save time, buy the wings already split.

betway电子竞技俱乐部

1/4 cup honey
1/4杯砂糖
3 Tbs. soy sauce or tamari
2 Tbs. finely chopped garlic (about 6 medium cloves)
1 Tbs. fish sauce
1 large lime, finely grated to yield 1-1/2 tsp. zest and squeezed to yield 2 tsp. juice
1-1/2 tsp. Asian hot sauce, such as Sriracha
2-1/2 lb. chicken wings, split at the wing joints (discard the wing tips or save for stock) and patted dry
1 to 2 Tbs. vegetable oil
Thinly sliced scallions for garnish (optional)

卡路里（KCAL）：510
Fat Calories (kcal): 250
Fat (g): 28
Saturated Fat (g): 7
Polyunsaturated Fat (g): 8
单不饱和脂肪（G）：11
Cholesterol (mg): 90
钠（MG）：1340
Carbohydrates (g): 33
Fiber (g): 0
Protein (g): 31

Preparation

Position a rack about 6 inches from the broiler and heat the broiler on high.
Combine the honey, sugar, soy sauce, garlic, fish sauce, lime zest and juice, hot sauce, and 1 Tbs. water in a 4-quart saucepan. Bring to a boil over medium-high heat, reduce to medium low, and simmer until syrupy with large bubbles on top, about 5 minutes. Set aside off the heat.
Place the wings on a broiler pan, toss with just enough oil to coat lightly, spread into a single layer, and then broil until golden brown and charred in spots, about 8 minutes. Flip and broil until golden brown and charred in spots, another 4 minutes.
Transfer the wings to a paper-towel-lined plate to briefly drain. Put the sauce back on medium-low heat, add the wings, and toss until cooked through (cut into one to check), 3 to 4 minutes. Serve garnished with the scallions, if using.

(9 ratings) Read Reviews

节省to Recipe Box

添加食谱注释

节省d 添加到列表

添加到列表

添加食谱注释

Ingredient Spotlight

IN THIS RECIPE
Asian Fish Sauce
Buy Now
IN THIS RECIPE
Chicken Wings
IN THIS RECIPE
香葱
FEATURED
Chinese Black Rice

Reviews

Rate or Review

Reviews (11 reviews)

alicegreene|01/08/2020

This is my go-to chicken wing recipe. Everyone LOVES these. I often double the recipe and there are still no leftovers. I’ve repeatedly shared this recipe - so good and so easy. It’s a keeper for sure!
Maya_B|12/01/2019

this is an EXCELLENT recipe - I used kaffir lime leaves as well and grated kaffir limes for an amazing flavor