Browse our editors’ top picks for a delectable Easter feast, from ham and lamb roasts to fresh spring vegetable sides and sweet strawberry desserts, and visit our复活节晚餐指南用于节日菜单，提示和更多的复活节食谱。
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食谱Bourbon-Orange-Glazed Ham
这个复活节的最爱不仅为大量人群提供服务，还可以制作出很好的三明治。为了给您的客人选择，请与饼干一起食用，奶油辣根酱和枫木芥末酱。 -
食谱芦笋和菠菜汤配烤大蒜蛋ust
This elegant soup is a perfect spring first course. Creamy garlic-imbued custards lend rich flavor and texture.
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食谱带菠萝奶油奶酪的胡萝卜蛋糕roulade
彼得·兔子（Peter Rabbit）并不是唯一喜欢胡萝卜的人。在这里，当奶油奶酪糖霜变成多汁的菠萝块刺穿时，胡萝卜蛋糕会获得新的旋转。 -
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食谱Shaved Asparagus Salad with Aged Gouda & Hazelnuts
Raw strips of asparagus are crisp, juicy, and great in salads, and this one has got it all: fresh, bright flavor and wonderful texture. -
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食谱Roasted Lamb Loins with Mustard-Herb Crust
The crunchy, sweet-and-savory crust is a delicious contrast to the tender, rosy-red meat of these boneless roasts. -
食谱Baked Ham with Cherry-Pomegranate Glaze & Pan Sauce
The sweet-tart glaze mixes pomegranate juice and cherries three ways: in preserves, in a liqueur, and dried. One reviewer calls the recipe "incredible. . .easy. . .flavorful." -
食谱Shaved Baby Artichoke and Arugula Salad
婴儿朝鲜蓟的干净，新鲜的味道使它们非常适合原始食用。在这里，它们变成了薄而优雅的片，并在鲜艳的柠檬和果肉穿着的芝麻菜沙拉上送上。 -
食谱草莓薄荷脆饼
Minty sugar-crusted biscuits, strawberries, and sweetened sour cream come together for a new take on a traditional favorite. For the freshest color, slice the mint for the berries just before you need it.
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食谱Roast Rack of Lamb with Lemon-Mint Salsa Verde
提前计划是因为羔羊需要腌制至少8个小时。为了食用，将切成碎的排骨靠在一堆烤大蒜土豆泥和鲜绿豆的一面。
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食谱自制棉花糖小鸡
Grown-ups and kids of all ages find these sweet little chicks hard to resist. Have some out, and wrap some in cellophane bags to give guests as they leave.
