What is it?
鲜血的橙子凭借其令人惊叹的石榴石红果肉,为沙拉或其他菜肴贡献了异国情调的外观。它们的酸度不如更常见的Navels和Valencias,这会使它们看起来更甜,并具有覆盆子和草莓的色彩。市场上有两个常见品种莫罗斯,带有深紫色的肉和深色的果皮;和tur狂有时被称为“半血橙”,因为它们的肉不如莫罗斯(Moros)那样红色,而它们的皮只脸红了。
Don’t have it?
常规的肚脐或瓦伦西亚橙子可以取代。
如何选择:
Blood oranges are not as commonly available as other oranges. Look for them during winter when all oranges—like other citrus fruits—are at their sweetest and juiciest. Choose those that are heavy for their size.
如何准备:
像其他任何橙色一样对待,尽管知道它们可能很难剥离并切成细分市场。
如何存储:
Store in the refrigerator but let warm up a bit at room temperature before serving.
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