What is it?

Dried cherries are fresh cherries that have been dehydrated, and may or may not contain added sugar. No preservatives are added in the drying process, but, as with other dried fruits, many of the nutrients are lost due to the loss of water content. Most commercially dried cherries are tart, rather than sweet cherries, because the tart variety tends to fare better in cooking, freezing, canning and drying processes. They are a lusciously sweet addition to both savory and sweet dishes, and they provide a welcome, slightly tarter substitution for raisins.

Don’t have it?

Raisins, dried currants, dried cranberries, and any other dried berry can be substituted.

How to prep:

To make chopping them easier, use an oiled knife.

How to store:

Keep unopened dried cherries in a cool, dry place, and opened in a tightly sealed bag or container; it is not necessary to refrigerate or freeze them. Use within 12 months of opening.

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Recipes

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  Recipe

  Chocolate-Dipped Cherry-Pistachio Biscotti

  These sweet and tart cookies are crunchy because they’re baked twice, which makes them ideal for dunking into espresso or dessert wine. Dipping them in melted chocolate is optional, but…

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  Recipe

  Winter Stollen Cookies

  These tender slice-and-bake cookies are inspired by the flavors in the classic German Christmas bread of the same name. Studded with dried fruit and candied citrus zest, they're like a…

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  Recipe

  Cherry Chocolate Sweet Rolls

  Perfect for a Valentine's Day breakfast, these rolls combine tart dried cherries, toasty hazelnuts, and rich, dark chocolate.

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  Recipe

  Red-Wine Braised Duck Legs with Dried Fruit, Capers, and Lemon

  The rich, sweet sauce created by braising the duck with dried fruit and a whole head of garlic gets brightened just before serving with a dose of capers, lemon juice,…

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  Cherry-Lime Macaroons

  Lime and coconut are a natural pair, and cherry adds a rich, jammy element.

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  Recipe

  Arugula Salad with Dried Cherries and Pistachios

  The deep, sweet flavor of dried cherries contrasts a bright orange vinaigrette and peppery greens for a salad that gets better and better with each bite.

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  Recipe

  Roasted Beet, Apple, and Pear Salad with Goat Cheese, Cherries, and Pecans

  It's a fruit salad and green salad on one platter. Roasting enhances the natural sweetness of the apples, pears and beets, paired with tangy goat cheese and crunchy pecans. Customize…

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  Recipe

  Cherry-Pistachio Granola

  Crimson dried cherries and bright green pistachios make this granola a particularly festive-looking holiday gift. The recipe doubles easily so there’s plenty to give away. Rolled barley and wheat flakes…

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  Recipe

  Sear-Roasted Beef Tenderloin with Port and Cranberry Sauce

  Heat and sweet come together in this deep burgundy sauce that’s simply stunning on the holiday table.