它是什么？

Fleur de Sel是来自法国北大西洋海岸的一种细腻的白色盐，通过掠过盐沼中蒸发的海水的顶部收获。它的名称（法语中的“盐之花”）是随着盐干燥而形成的紫罗兰的香气。

没有吗？

Substitute any flaky sea salt (such as Maldon sea salt).

How to choose:

Fleur de sel can be slightly ivory or even grayish, depending on the minerals in the area it was harvested. It’s usually sold in jars because it can be a little damp. If possible, sample a few kinds to see which you like best.

How to prep:

Do not waste this expensive, high-quality salt in pasta water or even to season meat before cooking. Instead use it as a finishing salt. Sprinkle sparingly to finish simple seafood (pan-roasted salmon, seared scallops), rare lamb, pork tenderloin, seared foie gras, simple summer tomato salads, or even chocolate or caramel desserts.

How to store:

Store tightly covered.

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