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What is it?
当欧洲人首次定居在新英格兰沿海地区时，龙虾非常丰富，以至于农民将他们耕种到田野中。甚至还有龙虾爬到干燥的土地上以逃避人满为患的海底。一旦丰富，缅因州的龙虾现在便是一种奢侈品。
The Maine lobster is fished commercially from Long Island Sound to Newfoundland. The only lobster similar to it is the Brittany lobster, found on the European shores of the Atlantic and North Sea. Other lobsters exist all around the globe: the langouste of France, the spiny or rock lobster of the tropical Atlantic, and the slipper of Southeast Asia have more of a shrimp-like flavor, and the only edible part of them is their tail. Maine lobsters have a sweeter, more delicate flavor and a more tender texture than these clawless lobsters, and they yield additional meat from the claws, knuckles, and legs.
厨房数学：
1-1/2至2磅。每人龙虾通常就足够了。但是，如果您购买的“鸡肉”龙虾（每磅不到一磅）的“鸡”龙虾，每人两个龙虾。
如何选择：
购买缅因州龙虾时，请确保它们还活着。一个健康的“虫子”会弯曲起来，并使爪子险恶地抬起，而困倦的龙虾和死龙虾都会下垂的爪子和尾巴。始终检查一下嘴部的零件是否在移动，因为如果龙虾在他身上剩下任何寿命，则位于那里的ill会挥舞氧气。虽然最近过期的龙虾可能仍然可以吃，但长死的龙虾可以含有有毒的危险细菌。
如何准备：
Watch our video on the most efficient and humane way tokill a lobster烹饪之前。
有很多方法可以煮龙虾。蒸龙虾是最简单的方法，比沸腾更好，因为您不必等待加仑的水煮沸，而且龙虾的风味很少。您需要一个足够大的锅，以轻松包含打算烹饪的所有龙虾，并且应该有紧身的盖子。将仅加一英寸的水加入锅中，然后将其快速煮沸。如果您靠近海洋，请尝试使用海水或在锅中添加一些新鲜的海藻。
Before adding the lobsters, rinse them briefly under cool running water and remove the elastic bands from their claws. The rubber can impart a slight aroma to the cooked lobsters. Put the lobsters in the pot on their backs. This quickens cooking a little, and the lobsters expire faster. Quickly cover the pot and turn up the heat to bring the water back to a boil.
用高温煮1-1-1/2磅龙虾七分钟，从水煮沸的那一刻起。七分钟后，关闭热量，让龙虾在盖锅中休息一分钟。如果将龙虾堆叠在锅中深处三到四层以上，请在蒸汽中煮十到十二分钟。用钳子从锅中取出龙虾，立即食用。较大的龙虾还需要更多的时间在沸水上。两磅重的龙虾需要大约十分钟才能烹饪。要检查是否完成了龙虾，请抓住一个长的触角之一，并轻轻拉动。如果很容易分离，龙虾就足够煮熟。
烧烤imparts a gentle smokiness to lobsters. Brush them with olive oil and grill them over a medium-high fire. To keep the lobster’s tail from curling up as it cooks, thread a metal or bamboo skewer through the tail meat before cooking.
Check out how we getevery last bitof cooked lobster meat out of the shell.
如何存储：
将现场龙虾存放在冰箱中，将湿报纸上的潮湿纸袋或纸巾纸袋子放在大锅中或带有侧面的盘子中。龙虾不会从水中生长很长时间，因此最好在同一天购买和烹饪。
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