准备

Braise the lamb

• Position a rack in the center of the oven and heat the oven to 350°F.
• Pat the lamb chops dry. Heat the oil in a heavy-duty 12-inch skillet over medium-high heat. Working in 2 batches, cook the lamb chops, flipping once, until well browned on both sides, about 4 minutes total per batch (add more oil for the second batch, if necessary). Season with salt and pepper and transfer to a 9×13-inch roasting pan.
• 将1杯酒加到煎锅中，然后将其煮熟，用木制刮刀将煎锅刮下来，使任何褐色的碎片松开。将酒倒在排骨上。撒上小茴香，然后加入大蒜，胡萝卜，洋葱和剩余的1/2杯葡萄酒。液体应在排骨的一半。如有必要，加水。用铝箔的双重厚度覆盖锅，并在烤箱中炖，直到肉是叉子汤斯，1-1/2至2小时。

Make the tahini sauce

• Meanwhile, combine the garlic and lemon juice in a medium bowl; let sit for 5minutes. Whisk in the yogurt, tahini, olive oil, and 3/4 tsp. salt until smooth. Add 1 to 2 Tbs. water if necessary to achieve a thick yet pourable consistency.

做腌菜

• 用中火加热10英寸煎锅中的油。加入白菜并煮熟，偶尔搅拌，直到嫩8到10分钟。从火上取出，搅拌石榴糖蜜，醋和糖。调味盐，胡椒粉，更多的醋或糖调味。

Finish the lamb

• 将羊排将羊排转移到切菜板上，并用箔纸松散地帐篷以保持温暖。将烤盘的含量通过中间筛子过滤到一个中等大小的碗中（您应该有大约2杯液体）；丢弃固体。将液体冷冻，直到脂肪升至表面，约15分钟，然后将其脱离并丢弃。（或者，使用脂肪分离器。）将液体转移到3夸脱的锅中。用中高温煮沸，直到减少一半，约10分钟。
• Meanwhile, use your fingers to break the lamb into small chunks, discarding the fat and bones.
• Whisk the pomegranate molasses, lemon juice, and butter into the braising liquid. Add the lamb and gently toss to coat. Season to taste with salt and pepper.

组装沙瓦尔马

• 如果您使用商店购买的面包（或者您将它们提前制成），请用中火加热12英寸煎锅（最好是铸铁）。放在干净的工作表面上。将羔羊分开在大面包中，将其散布在距近边缘约1英寸的条带中。在羔羊上放几汤匙卷心菜和酱汁。将沙瓦尔马紧紧地卷起，将面包的边缘向后拉，然后将其折叠在馅料上，用指尖将馅料塞在下面，制成一个细长的墨西哥卷饼状包裹。将沙瓦尔马放在他们的接缝侧，以使它们关闭。
• Heat the 12-inch skillet over medium heat. Working in batches, cook the shawarma seam side down until browned and crisp on that side (do not flip), about 3 minutes. Serve.

提前提示

The sauce may be made up to 2 days ahead; refrigerate and return to room temperature before using.

The cabbage may be made up to 2 days ahead; refrigerate and return to room temperature before using.

The lamb may be made up to 2 days ahead; refrigerate and gently reheat before using.

与泡菜和梅兹一起食用tabbouleh,fattoush,eggplant dip，或chickpea salad.