它是什么？
One of two common varieties of parsley (the other is flat-leaf parsley), curly leaf parsley may be most famous as a garnish, but this bright flavored herb is particularly good in fresh salads like tabbouleh, where its frilled texture adds welcome bulk. It has a bright, grassy flavor, with a delicate balance of tang and sweetness.
没有吗？
You can use flat-leaf parsely instead.
How to choose:
Look for parsley with a dark green color and perky stems.
How to prep:
Wash and dry parsley thoroughly; it needs a vigorous swishing in two or three changes of water to get out all the grit. Pick over the bunch to discard any yellowed and decaying stems and leaves and use a sharp chef’s knife to chop it.
How to store:
If you store parsley loosely in a zip-top bag lined with a paper towel, it will keep fresh for a week—sometimes longer. Alternatively, you can trim at least half an inch off the stems and stand them in a jar of water in the fridge, loosely covered with a plastic bag.
Cross Reference
flat-leaf parsley
-
RecipeRoasted Mushroom and Herb Salad
香草的混合物可以在这盏灯但令人满意的菜肴中亮起咸味，木质和泥土的烤蘑菇。如果您找不到Maitake蘑菇，请使用Shiitake或更好的Chanterelles。服务…
-
-
Recipe烤胡萝卜和培根
In this simple side dish, salty bacon complements roasted carrots, whose sweet side is enhanced by a bit of maple syrup. They're delicious with salmon or roast chicken.
-
RecipeLake Charles Dirty Rice
The traditional Cajun dish of dirty rice (rice cooked with chicken livers, spices, and aromatics) is the perfect pairing for New Orleans chef Donald Link's Sunday Night Fried Chicken. The…
-
-
RecipeSimple Seafood Stew
It’s hard to decide which is better, the mix of fresh, sweet seafood or the briny, buttery broth in the bottom of the bowl. Fortunately, each aromatic bowlful of stew…
-
RecipeStrawberry and Spinach Salad with Herbs and Goat Cheese
Spinach salad with strawberries and goat cheese is a classic starter that becomes vibrant and complex with the addition of fresh herbs. While tinkering with the proportions of herbs is…
-
RecipeHerb-Roasted Potatoes and Onions
In this dish, hardy herbs are roasted with the potatoes and onions, infusing them with flavor. Then tender herbs are tossed with the hot potatoes just before serving; the heat…
评论
Leave a Comment
评论
Great recipe.