服务：4
Think twice before you toss out your watermelon rinds; their neutral flavor readily absorbs the sweet-spicy seasonings in this relish. Ground coffee beans infuse the pork with rich, earthy notes.
Cut the flesh away from the watermelon rind. Cut enough of the flesh into 1/4-inch dice to yield 1/2 cup (reserve the rest for another use). Using a vegetable peeler, remove the dark-green skin from the rind and discard. Cut the rind into 1/4-inch dice; you should have about 3 cups.
将末端切下其中一个橙子。将橙色放在一个切割端上，切掉果皮和白髓以暴露肉。将橙色片段从膜上切成3个片段，然后将它们切成一个小碗。将果汁从膜上挤入碗中。重复剩余的橙色。
在3夸脱的锅中，将2/3杯水与西瓜肉和果皮混合在一起，橙色片段和果汁，红糖，醋，葱，墨西哥胡椒和1/4茶匙。盐。用中高温煮沸，偶尔搅拌，直到糖溶解约4分钟。将热量降低至低火，偶尔搅拌，直到果皮透明，混合物变稠，约40分钟。调味盐调味，然后冷却至室温。
准备中高气或木炭烤架以间接烹饪。
将里脊肉放在烤架的热侧，盖上盖子，翻转一次，直到在2侧形成烤架标记，每侧约4分钟。将里脊肉移到烤架的凉爽侧，然后继续煮熟，直到猪肉的内部温度达到140°F至145°F，7至9分钟。转移到切菜板上，用箔纸，静置约10分钟。
Slice the pork and serve with the watermelon rind relish.
Can't wait to try it with our 100 Percent getrealkona COFFEE. love pork done right.
This is a stunning recipe. So easy to create and so quick and easy to prepare. The three adult males in my family (and myself!) loved the taste of the meat and the relish. If you follow the instructions for cooking the pork you can't miss - your pork will be cooked perfectly and will remain so moist and tasty. The relish is divine. All up a totally fabulous eating experience with this recipe. My husband said he would rate it 7/5 stars. That says it all.
美妙，美妙的食谱！我不是猪里脊肉的忠实粉丝，但这是赢家！！！没有人能猜到这是咖啡。如果可能的话，它只是具有美味的醇厚强度。我也做了这个数量，再加上一磅猪肉和大量大蒜的一半。不要过度煮熟，烤，然后在培养基上烤。当您从烤架上取出饲养员时，应该在里面略带粉红色！
壮观！我必须说，这可能是我做过的最好，最潮湿，最美味的猪里脊肉。我遵循了指示（主要是...我加倍食谱，但加入了一些大蒜盐，使用了较少的油...只能制成糊状物），但是由于它在室外的冰点下方，所以烤架不合作比指示说的要长一些。我的温度计很好，这是一个非问题。咖啡皮非常美味，完美地保持了水分。这真是太神奇了，我将其添加到我最喜欢的菜肴中。
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