What is it?

Nori is the Japanese name for a kind of edible seaweed. It also refers to the thin, paper-like products made from shredding and drying this seaweed.

Nori is most commonly used in making sushi, but it’s also widely used to garnish soups, noodles, and other dishes. It can be made into a paste and used as a flavoring, as well.

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Recipes

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  Recipe

  Chashu Ramen

  The key to the success of this traditional ramen is the slow-cooked, intensely savory Japanese-style broth. Paired with the full-flavored braised pork belly, marinated eggs, and noodles, it makes a…

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  Recipe

  Sushi Rice Bowl

  All of your favorite Japanese flavors come together in this bowl.

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  Recipe

  Togarashi Popcorn with Dry-Roasted Edamame

  Mildly hot, with notes of citrus and pepper, togarashi is a Japanese spice powder often used to flavor noodles. Here, it adds a tingly heat to the popcorn. And if…

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  Recipe

  California Rolls

  The California roll is an example of an "inside-out" sushi roll, where the rice is on the outside.

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  Recipe

  Seared Tuna Sushi Rolls

  You don't need to use raw fish for sushi; in this recipe, the tuna is seasoned and quickly seared, before being rolled up with scallions and sprouts.