What is it?

The ruffled blue-green leaves of savory cabbage are tender and crisp with a more delicate flavor than other cabbage varieties. It’s especially beautiful in slaw or cut into wedges and steamed or braised.

Kitchen math:

1/2 medium head yields about 4-1/2 cups shredded.

没有吗？

Napa cabbageis the best substitute.Green cabbagemay also work.

How to choose:

选择沉重牢固的头。避免使用干或破裂的茎，这表明旧的白菜可能苦。

How to prep:

Remove any wilted outer leaves before slicing or shredding. Remove the tough inner core as well.

How to store:

Savoy cabbage doesn’t keep as long as red or green cabbage, keep it refrigerated and use it within a few days of buying.

Recipes

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  Recipe

  Spicy Chicken Larb with Thai-Style Roasted Cabbage

  The unofficial national dish of Laos, larb is also popular in Thailand and exemplifies the bold flavors of the region. Usually served with fresh vegetables as a salad, it’s made…

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  Recipe

  Thai-Style Roasted Cabbage

  Peppery cabbage becomes delightfully sweet post roast. Paired with a Thai-inspired dressing, it makes a perfect side for steak and a great base for Spicy Chicken Larb.

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  Recipe

  Middle Eastern Savoy Cabbage Salad

  Middle Eastern ingredients like lemon, yogurt, cumin, and coriander flavor a creamy dressing that crinkly Savoy cabbage soaks right up. It’s a lovely accompaniment to grilled lamb. Use regular yogurt…

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  Recipe

  Sweet-and-Sour Seared Scallops with Cabbage and Bacon

  Smoky bacon, tender cabbage, and sweet scallops play beautifully together.

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  Recipe

  Pork Medallions with Chickpeas and Cabbage

  In this flavor-packed, one-skillet supper, pork tenderloin medallions are topped with creamy fontina and tangy-salty prosciutto and cooked on a bed of tender cabbage and earthy chickpeas.

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  Recipe

  Blackened Tilapia with Cilantro-Lime Slaw

  Resolved to start eating more good-for-you fish? Tilapia is an excellent choice. It's mild, so spice rub really stands out but isn't overwhelming. This dish is quick-cooking and delicious with…

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  Recipe

  Spicy Slaw with Radicchio & Green Mango

  If you like crunchy slaw, serve this right away. If you prefer a softer cabbage texture, let the slaw rest for 10 to 15 minutes before serving.

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  Recipe

  Winter Vegetable Soup with Coconut Milk & Pear

  Tossing pears into the mix of vegetables adds another layer of flavor and a wonderful texture.

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  Recipe

  托斯卡纳农民汤与迷迭香和培根