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Issue 118

炖乡村风格的猪排饼和芥末酱

Cooking country ribs with moist heat helps melt excess fat and soften tough bits. Here they're broiled until browned and then braised with beer and aromatic vegetables so they absorb…

  • Fish and Chips with Tartar Sauce

    这是标志性的,beloved, comfort food of England: crispy cod or haddock and crunchy French fries with the traditional accompaniments of creamy, briny tartar sauce and malt vinegar. In…

  • 烤韩国裙牛排

    This recipe is a riff on kalbi, Korean pear-and-soy-marinated short ribs. It’s delicious wrapped in lettuce leaves with rice and a drizzle of the marinade.

  • Goat-Cheese-and-Olive-Stuffed Chicken Breasts with Balsamic-Butter Pan Sauce

    在这里,鸡胸肉被塞满,然后烤直到金棕色。锅酱是分开制作的,这既节省了时间,又可以防止馅料进入天鹅绒般的酱汁。

  • 墨西哥凉亭

    最佳的冰冷的凉亭,凉亭需要冷藏至少一个小时。在这里,它饰有面包屑的脆脆和香菜,以呈现出明亮的味道,但是…

  • 墨西哥烤玉米棒

    在墨西哥被称为Elote,它是一种受欢迎的街头食品,玉米棒上的烤玉米被烟熏味,蛋黄酱的蛋黄酱涂抹下来,然后易碎,略带咸味……

  • Mixed Green Salad with Ricotta Salata, Walnuts, and Raspberry Vinaigrette

    This simple green salad boasts a lot of flavor: sweet raspberries, salty ricotta salata, and crunchy, nutty walnuts.

  • 混合绿色沙拉与油桃和戈贡佐拉

    Sweet summer nectarines and pungent Gorgonzola make this salad an excellent pairing with a simple grilled chicken or steak.

  • Mixed Green Salad with Grilled Scallions, Mango, and Cilantro-Lime Vinaigrette

    The addition of mango and cilantro and the chile-lime make this salad pair well with either Indian cuisine or Latin American dishes.

  • Mixed Green Salad with Olives, Serrano Ham, and Sherry Vinaigrette

    The flavors of Spain--Serrano ham, sherry vinegar, manchego cheese--give this salad its character.

  • 混合绿色沙拉与黄瓜,芝麻和姜汁酸奶酱

    一种充满活力和美味的使用混合蔬菜的方式。

  • Red Wine and Coffee Marinade

    The wonderful thing about this marinade is that you’re likely to have most of the ingredients on hand. It doesn’t contain added salt, so remember to salt your food just…

  • 生番茄酱

    在这种快速的酱汁中,将辣椒油和盐添加到切成丁的新鲜西红柿和草药中。一定要在与煮熟的面食一起扔之前,因为…

  • 甜蘸酱

    A classic dipping sauce in both Vietnam (where it’s called nuoc cham) and Cambodia (where it’s called tuk trey), this combination of fish sauce, lime juice, chile, and sugar is…

  • 辣的罗望子蘸酱

    罗望子的酸味在泰国烹饪中珍贵,在这种酱汁中,咖喱酱和蜂蜜甜味的热量平衡。寻找纯的罗望子糊…

  • Spicy Mexican Marinade

    Mayonnaise is the perfect base for a marinade. Here, it takes the place of oil and keeps the marinade ingredients suspended. The lime juice cuts through the richness of the…

  • stovetop clambake

    No need to head to the beach—you can make this tasty “clambake” right in your own kitchen. All you need is a tall, narrow pot for steaming the seafood, corn,…

  • 炒玉米和蒜味棕色黄油

    For subtle flavor, garlic cloves are briefly sautéed in butter and then removed. The butter continues to cook until it’s nutty, browned, and rich—the perfect complement for fresh corn.

  • Spicy Chorizo and Egg Tostadas

    Tostadas are fried corn tortillas mounded with tasty toppings. This recipe offers an oven-toasting method as an alternative to frying—it’s quick, easy, and produces crisp, great-tasting results. Serve these fully…

  • Smoky Corn Quesadillas

    There’s no need to precook the corn kernels for these simple, satisfying quesadillas. As long as you use fresh corn, the raw kernels will lend a bit of juicy sweetness…

  • Smoked Salmon Club Sandwich

    移动,土耳其俱乐部 - 这三甲基三明治星星新鲜的熏制鲑鱼,奶油鳄梨和辣蛋黄酱的新鲜组合。烤白三明治面包是俱乐部三明治的传统,但感觉……

  • Warm Potato Salad with Lemon and Fresh Herbs

    This simple side dish is a refreshing departure from mayonnaise-based potato salads. The warm potatoes soften the raw garlic’s flavor and make the herbs more aromatic.

  • Crème Caramel

    Topped with a soft layer of caramel, these individual custard desserts aren’t too sweet—a bit of sour cream in the custard provides a hint of tanginess that marries well with…

  • 巧克力雪纺派

    尽管它可能看起来很稠密,但这种馅饼在您的嘴里感觉轻而蓬松。制作并始终赢得狂欢是不难的。(此食谱包含未煮过的鸡蛋;…

  • Corn, Green Pepper, Ham, and Cheese Omelet

    This twist on a western omelet makes for a hearty breakfast (or a fast and easy dinner) when served with buttered toast.

  • 玉米,培根和红辣椒炒

    In this quick side dish, a little bit of salty bacon provides the ideal counterpoint to sweet bell peppers and corn. Serve with grilled chicken or sautéed scallops or shirmp.

  • 奶油玉米与青葱

    Forget canned or frozen creamed corn. Once you try this version, made with fresh corn, shallots, butter, and cream, you’ll never go back. Remove as much of the flavorful corn…

  • Couscous with Corn and Blue Cheese

    In this one-pot side dish, couscous is cooked with fresh corn to soak up its sweet flavor. A touch of cayenne and crumbled blue cheese add heat and tang.

  • Creamy Rotini with Zucchini, Tomato, and Red Pepper

    The season’s most plentiful vegetables come together in this satisfying pasta dish. To make it even heartier, try adding diced grilled chicken.

  • 玉米和樱桃番茄沙拉配柠檬-Tarragon醋汁

    With its juicy tomatoes and anise-flavored tarragon, this summery salad is the perfect accompaniment to seared or grilled salmon or steak.

  • Corn on the Cob with Mustard-Maple-Thyme Butter

    Classic corn on the cob gets an upgrade with this simple sweet-and-savory compound butter. If you have any butter leftover, you can toss it with cooked vegetables or spread it…

  • 烧焦的玉米和西葫芦与罗勒

    Charring the vegetables gives them a smoky richness and makes for mostly hands-off cooking. Put everything in the skillet and let high heat do the rest.

  • 煮新鲜的番茄酱

    这种调味料与意大利面条和彭纳的光滑质地很好。当我添加一些矮胖的东西时,我将其与fusilli或其他形状与角落配对。

  • 亚洲柑橘类腌汁

    大多数亚洲风格的腌泡汁都在酱油上沉重,但它在这种明亮的柑橘类腌料中被用作口音。糖果的糖在这里似乎是一种奇怪的成分,但这是…

  • Apricot-Vanilla Sparkling Wine Floats

    A grown-up take on a root beer float, this dessert is elegant yet playful, and a great way to take advantage of stone fruit season.

  • Plum Clafoutis

    克拉福蒂(Clafoutis)是一种传统的法国甜点,方法是将蛋ust倒在水果上并烘烤。快速炒果实首先浓缩果汁,并产生一种美味的糖浆……

  • 猪肉和虾夏季卷

    将这些令人耳目一新的面包卷配上花生蘸酱,甜和酸蘸酱或辣的罗望子蘸酱(或全部三种!)作为小吃,淡午餐,甚至是…

  • 花生蘸酱

    新鲜的花生,焦糖咖喱酱和长而缓慢的小火煮,使这种酱汁深深,复杂。将其与猪肉和虾夏季卷一起浸入,然后扔任何……

  • Three-Mustard Bistro Marinade

    这款腌料将三种最喜欢的芥末酱与经典的法国食材结合在一起 - 浸泡,白葡萄酒和葱。betway电子竞技俱乐部HoneyCup是红糖,在全国范围内可用的香料芥末。如果找不到它,请替代…

  • Tomato and Watermelon Salad with Feta

    Made with some of summer’s juiciest fruits and vegetables, this vibrant salad is as refreshing as it is nutritious. For the prettiest presentation, use tomatoes of various colors and shapes.

  • Italian Dressing Marinade

    瓶装的意大利调味料是一种受欢迎的腌料,但这是如此的新鲜,您可以更换草药以适应您的味道。少量的蛋黄酱有助于乳化……

  • Honeyed Fig and Goat Cheese Tart

    This is a simple but stunning way to enjoy fresh figs. When figs aren’t available, you can make this tart with other fresh fruit, such as apricots, pears, or strawberries.

  • Homemade Mexican Chorizo

    Mexican chorizo is a fresh raw sausage made with dried chiles, garlic, spices, salt, and vinegar. Unlike Spanish-style chorizo, which is cured, it must be cooked before using. It can…

  • Hickory-Smoked Baby Back Ribs with Apricot-Bourbon Barbecue Sauce

    嫩的婴儿背部从四重奏的调味料中获得了巨大的风味 - 一种香料摩擦,一种浓郁的拖把,可在烤架上保持肋骨湿润,山核桃木烟和甜食……

  • 香草烤的猪肉奶油与蜂蜜柠檬釉

    许多厨师在烧烤之前煮沸或烘烤花粉以使其坚硬的肉嫩,但是这种方法在锅或烤盘中留下了很多味道。

  • How to Make Gazpacho

    A couple of tweaks make this classic cold soup even better.

  • Summer Food, Meet Your Match

    哪种葡萄酒可以用您现在吃的东西喝酒,以及为什么。

  • Custards

    这些牛奶或奶油和蛋黄的煮熟的混合物是许多经典甜点的核心。了解三种类型的蛋ust以及如何完善每种类型。

  • Test Drive: Pastry and Basting Brushes

    上光,涂以油脂和刷牙,这些性能ormers can't be beat

  • Pork Souvlaki Salad with Black Pepper Tzatziki

    Souvlaki是一种传统的希腊烤肉和烤肉,通常在皮塔岛作为三明治。在这里,它被重新构想为新的主菜沙拉。

  • 烧烤汉堡的科学

    Summer’s most iconic sandwich, demystified.

  • Fish and Chips

    The authentic British favorite from a British seafood pro.

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