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2014>June>24
Articles
  1. How to Get the Best Flavor from No-Bake Desserts
  2. How to Cut Meat Against the Grain
  3. Verrines: Splendor in the Glass
  4. How to Make Fish Tacos
  5. How to Make Linguine with Clam Sauce
  6. The 3 Best Ways to Cook Corn on the Cob
  7. How to Make Filipino Spring Rolls
Magazine
  1. August/September 2014
Recipes
  1. Grilled Fairy Tale Eggplant with Rosemary Garlic Oil
  2. Arugula Salad with Plums and Pine Nuts
  3. Plum-Chipotle Barbecue Sauce
  4. Poached Plum Sundaes
  5. Hawaiian Garlic Shrimp
  6. Chopped Grilled-Chicken Salad
  7. Smoked Trout, Egg, and Horseradish Tartines
  8. Quick Chicken Posole
  9. Thai Steak Salad
  10. Homemade Pomegranate Molasses
  11. Poppyseed Shortbread
  12. Orange Tuiles
  13. Rosemary Grissini
  14. Indonesian Beef Satay
  15. Cypriot Sausage Kebabs (Sheftalia)
  16. Indian Chicken Tikka
  17. Yucatecan Grilled Fish Tacos
  18. Baja Fried Fish Tacos
  19. Corn on the Cob with Chile, Goat Cheese, and Ham
  20. Corn on the Cob with Lemon, Herbs, Mascarpone, and Almonds
  21. Corn on the Cob with Miso, Panko, and Sesame
  22. Grilled Corn on the Cob with Spicy Mayo, Lime, and Cheese
  23. Corn on the Cob with Coconut-Curry Butter
  24. Corn on the Cob with Green Olive Tapenade
  25. Corn on the Cob with Smoky Sriracha Butter
  26. Corn on the Cob with Toasted Pecan and Blue Cheese Butter
  27. Summer Tomato Jam
  28. Roasted Vegetable Broth
  29. Creamy Roasted Pepper and Tomato Soup
  30. Summer Greens and Rice Soup
  31. Lemon Custard, Blueberry, and Shortbread Verrines
  32. Watermelon, Cucumber, and Feta Verrines
  33. Mango and Melon Verrines
  34. Lumpia Shanghai (Filipino Spring Rolls)
  35. Sweet Chili-Mango Dipping Sauce
  36. Soy-Vinegar Dipping Sauce
  37. Garlic-Vinegar Dipping Sauce
  38. Frozen Lime and Dulce de Leche Terrine with Blackberry Sauce
  39. Peach-Almond Icebox Cake
  40. Peach-Basil Margarita
  41. Sriracha Sauce
  42. Japanese Chicken Kebabs (Yakitori)
  43. Moroccan Chicken Burgers with Feta and Carrot Slaw
  44. Turkish Lamb Köfte
  45. Spicy Pan-Fried Noodles with Tofu
  46. Farmers’ Market Minestrone
  47. Classic Linguine with Clam Sauce
  48. Heirloom Tomato, Burrata, and Basil Verrines
  49. Pasta with Garlicky Raw Tomato Sauce
  50. Overstuffed Pulled-Pork Potato
  51. Barbecue Paella with Chicken, Shrimp & Chorizo Sausage
  52. Smoked Lamb Ribs with Rosemary and Fig Barbecue Sauce
  53. Grilled Curry-Marinated Lamb Chops
  54. Martini
  55. The Sazerac
  56. Bellini
  57. Shu Mai-Style Burgers
  58. Grilled Peaches with Dukkah and Blueberries
  59. Grilled Lamb and Figs on Rosemary Skewers
  60. Summer Squash Pasta “Carbonara”
  61. No-Bake Chocolate Mousse Pie

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