This classic beef stew is loaded with carrots, parsnips, and potatoes, and gets a little zing from horseradish and parsley.
Cauliflower and cheese are a classic combination, and here they come together in a sophisticated take on macaroni and cheese. The cauliflower adds flavor and beneficial nutrients, and it lightens…
There’s nothing better on a grilled burger than a ripe summer tomato, but in winter, sun-dried are a more flavorful choice than wan, out-of-season fresh tomatoes.
A tangy cabbage and carrot slaw is a knockout topping for juicy bratwursts. Long pretzel rolls make an unexpected substitute for the hoagie rolls, if you can find them.
The challenge with onion rings is making the coating stick to the onions so you get both onion and crisp outer shell in every bite. The solution is a good…
This super-tender cake is packed with bright citrus flavor, thanks to orange zest and juice in the batter and a sweet orange glaze. The glaze also helps keep the cake…
李子和胡萝卜为这种炖菜提供甜味，并通过姜，肉桂和姜黄等温暖的香料增强，使它让人联想到北非塔吉尼斯。
这些淡淡的柑橘蛋奶酥从生动的覆盆子蜜饯中获得了鲜艳的色彩和甜美的味道。如果您愿意，可以将蛋奶酥和血橙汁配对…
Serve this rich and creamy soup with a salad for a weeknight supper or as a starter for a fancier dinner with friends.
In Japanese cuisine, green-tea rice, known as ochazuke, is a beloved comfort food. It can be as simple as green tea poured over steamed rice, but it’s often embellished with…
Green olives and preserved lemon give this Moroccan-influenced stew a tart-salty counterpoint to the sweet chunks of butternut squash.
Sherbet与冰糕不同，因为它富含奶油，这使其具有良好的稠度。一种味道会立即带您回到童年。
When it's too cold to grill outside, you can mimic the flavor of barbecued chicken with your oven broiler. Between the smoky spice rub and the sweet-hot barbecue sauce, you'll…
This boldly flavored twist on French onion soup lets the onion come through loud and strong. Gorgonzola works well for the croutons because it’s not overpowering and melts nicely, but…
Recreate some of the same grilled flavor you love using your broiler. Bringing the steaks to room temperature before broiling will help them cook on the inside without burning on…
This pizza-like tart, reminiscent of a French pissaladière, has become an Easter weekend tradition at our farm. I like to have it ready for visiting family when they come in…
菠菜沙拉通常features a hard-boiled egg, but in this version, the egg is fried and its yolk mixes with the greens to delicious effect.
Classically made with filet mignon, this version of steak Diane uses less pricey flank steak. The beefier nature of the cut holds its own against a bold sauce featuring sherry,…
在汤和炖肉之间的某个地方，这种舒适的冬季菜会在食用前将土豆捣碎成肉汤，从而变得宜人。
This zippy salsa is delicious with just about any type of fish or shellfish, including halibut, shrimp, and scallops. If you don’t want too much spicy heat, don’t use the…
This salad is a refreshing way to start a meal. It's also nice garnished with a sprinkling of Parmigiano-Reggiano (shaved, of course).
Crushed red pepper gives this pretty carrot salad some heat, while coriander seeds and fresh parsley add a slight Middle Eastern flavor. Try it with dishes like braised lamb and…
A lovely balance of bitter and bright, this salad makes a wonderful accompaniment to rich meats.
A great hors d’oeuvre, the kebabs are also delicious for dinner, served with rice and seared baby bok choy. If using wooden skewers, soak them for at least 20 minutes…
This hearty stew is the perfect dinner for a cold winter's night. Bacon adds a touch of smoky flavor to the mild, tender veal.
Mojo (mo-ho) is the Caribbean word for “sauce,” and this garlic mojo is the perfect accompaniment to fried yuca. Peeled frozen yuca chunks can be substituted for fresh (don’t defrost…
These meatless pierogi are a Christmas tradition but they're delicious on any cold night; they can be served either boiled or fried.
洋葱通常在烩饭中使用，但通常不是主要成分。在这道舒缓的菜肴中，您会在每一个…中得到一口美丽的褐色，甜，柔软的焦糖洋葱。
This is a traditional Cajun-style (brown) jambalaya, chock full of smoked meats with nary a tomato in sight. Although Louisiana-style ingredients are increasingly available these days, it may be difficult…
Flavoring the pastry cream with a simple homemade caramel makes for a sophisticated departure from the usual chocolate soufflés. If you like, you can pair the soufflés with raspberry compote…
This warming, wintery stew gets an Asian accent from lemongrass, ginger, garlic, and chiles. Serve it with steamed jasmine rice.
Pernil是加勒比海风味鲜艳的烤猪肉菜。此版本使用快速烹饪的里脊肉代替更传统的猪肉肩膀，但具有相同的强大……
这个简单的酱汁富含的味道uthern Italy—briny olives, sweet peppers, and rich tuna. Feel free to improvise by adding capers or anchovies, or by substituting canned…
This riff on classic pasta carbonara, a brunch-friendly frittata studded with penne and bacon, is more about the eggs and less about the pasta. It’s great served warm or at…
这些皮耶罗吉（Pierogi）的馅料 - 土豆泥，土豆泥，洋葱和农民奶酪（在许多超市中发现的温和，白色，干式干酪奶酪），来自波兰东部，靠近前曼联……
Inspired by classic celery root rémoulade, this creamy parsnip salad is a great side dish for steak or roast chicken. Parsnips tend to absorb a lot of the vinegar, so…
hoisin酱是一种浓稠的甜味中国调味品，在经典的美国三明治上，这种新的转折中使土耳其具有深厚的咸味。
A sugo is a rich Italian sauce that usually cooks for hours. This speedier version includes red wine, tomato paste, and tomato juice to create deep flavors more quickly. One…
The mushroom-infused broth from soaking dried porcini is incorporated into this hearty beef stew for more of that earthy flavor. Serve with crusty Italian bread for mopping up every last…
No raisins or caraway seeds here—there are just four ingredients in this rustic loaf
Too cold to fire up the grill? Embrace your broiler for burgers, brats, and barbeque.
A Polish cookbook author shares her grandmother’s recipe for tender potato-and-cheese-filled dumplings.
These energy-efficient appliances make stellar meals while you’re out of the house.
A great carbonara is about balancing the cheese, eggs, pork, and pasta. Because there are so few ingredients, it’s important that they be high quality to make this dish a…
Chinese five-spice powder, garlic, ginger, and Asian chili sauce supercharge this sweet and spicy pork stew with flavor. The prep work for the dish is super quick, and the rest…
The deep, rich chocolate flavor in these individual soufflés comes from a combination of Dutch-processed cocoa powder and unsweetened chocolate in the pastry cream. The blood-orange sauce provides a sweet-tart…
克里奥尔风格（红色）jambalaya总是包括西红柿。我喜欢使用番茄酱代替罐头或新鲜的西红柿，因为它会增加更深的味道，并使成品浓郁……
这款印度风味的鸡肉盛有温暖的香料调味，令人愉悦。黄油旋转到酱汁中似乎是一种不寻常的补充，但它增加了丰富性和风味，…
Chipotles and roasted sweet peppers give this zesty pork stew a Southwestern flavor.
Tour cookbook author and Chinese cooking expert Grace Young's compact, super-efficient SoHo kitchen.
Soda bread has been an Irish household staple since baking soda became commercially available in the early 19th century. It uses just four ingredients that most people kept on hand:…
Crisp pan-fried turkey cutlets offer a nice change of pace from chicken. Their richness is balanced by the tangy feta and bright parsley in the couscous. Look for the larger…
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